Is Lee Kum Kee Recipe Base Pad Thai GERD Friendly?
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Ingredients
Sugar, Fish Extract (Anchovy, Salt), Tamarind Concentrate, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Water, Salted Plums (plums, Salt), Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch (1442), Colours (150a, 160c), Salted Chilli Peppers (Chilli Peppers, Salt), Dehydrated Garlic, Soybean Oil, Flavouring (Contains Antioxidant (307))
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