Is Lee Kum Kee Recipe Base Teriyaki Beef GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • dehydrated garlic
  • tomato paste

dehydrated garlic

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Sweet-savory teriyaki flavor and glossy, syrupy texture that readily coats meats and vegetables; commonly used as a quick marinade, stir-fry sauce or finishing glaze for rice bowls and grilled proteins. Reviewers note reliable convenience and bold sweetness, with some finding it overly sweet for lighter palates and broad appeal overall.

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Ingredients

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Honey, Yeast Extract (Yeast Extract, Salt), Malt Syrup (Rice, Malted Barley), Tomato Paste, Sesame Seeds, Modified Corn Starch, Dehydrated Garlic, Flavour Enhancers, Salt, Colours (150A, 129)

Check Lee Kum Kee Recipe Base Teriyaki Beef against your own diets in the app.

Where to buy

Lee Kum Kee Recipe Base Teriyaki Beef is available at 2 retailers

CountdownWoolworths

About this product

Sauce · Bottle, Liquid

Flavor
SavorySweetSaltyUmami
Texture
SmoothThin
Commonly used for
CookingMarinadingMeal PrepDipping