Is Lee Kum Kee Sa Cha Sauce GERD Friendly?
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Ingredients
Soybean Oil, Dried Flatfish, Texturized Soybean Protein, Water, Sugar, Onion Powder, Sesame Paste, Salt, Garlic Powder, Spices, Shrimp Paste (shrimp, Salt), Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers. Contains: Soybeans, Flatfish, Shrimp.
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