Is Lee Kum Kee Sauce For Ma Po Tofu GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Corn Syrup Solids, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Rice Wine (Water, Rice, Wheat), Seasame Oil, Salted Chili Peppers (Chili Peppers, Salt), Caramel Colour, Sesame Paste, Fish Extract (Anchovy, Salt), Salt, Ginger, Rice Vinegar, Tomato Paste, Modified Corn Starch, Soybean Oil, Dried Chili Peppers, Dehydrated Garlic, Sichuan Pepper Powder, Spices, Disodium 5'-Inosinate And Disodium 5'-Guanylate, Xanthan Gum, Shallots, Flavour
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Lee Kum Kee Sauce For Ma Po Tofu is available at 1 retailer
About this product
Sauce · Bottle