Is Lee Kum Kee Sauce San Choy Bao 100g Dairy Free?
Description
This savory, slightly sweet sauce provides a rich, umami-forward flavor with a smooth, glossy texture that coats fillings evenly. Commonly used to season minced meat for lettuce wraps, stir-fries, and noodle dishes. Reviewers mention convenience, authentic taste, concentrated flavor, and occasional notes of excess salt and small package size issues.
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Description
This savory, slightly sweet sauce provides a rich, umami-forward flavor with a smooth, glossy texture that coats fillings evenly. Commonly used to season minced meat for lettuce wraps, stir-fries, and noodle dishes. Reviewers mention convenience, authentic taste, concentrated flavor, and occasional notes of excess salt and small package size issues.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.