Is Lee Kum Kee Seafood Hot Pot 50g Dairy Free?

Ingredients
Water, Salt, Dried Shrimps, Soybean Oil, Salted Chili Peppers (Chili Peppers, Salt), Dried Scallops, Sugar Monosodium Glutamate And Disodium 5-Inosinate And Disodium 5-Guanylate As Flavor Enhancers, Modified Corn Starch, Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Xanthan Gum
Check Lee Kum Kee Seafood Hot Pot 50g against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Lee Kum Kee Seafood Hot Pot 50g is available at 3 retailers
About this product
Sauce · Pouch


