Is Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz GERD Friendly?
Description
Dark, savory umami flavor with a smooth, thin liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers note reliable, consistent taste, convenient bottle pour control, and versatility in Asian and everyday home cooking across many households nationwide.
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Description
Dark, savory umami flavor with a smooth, thin liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers note reliable, consistent taste, convenient bottle pour control, and versatility in Asian and everyday home cooking across many households nationwide.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Salt, Soybeans, Sugar, Wheat Flour, Less Than 2 Percent Of Caramel Color, Lactic Acid, Sodium Benzoate Added As A, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz is available at 2 retailers
About this product
Sauce · Bottle, Liquid