Is Lee Kum Kee Teriyaki Stir-Fry Sauce Alpha-Gal?
Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
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Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
Ingredients
Soy Sauce (water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce (water, Sugar, Salt, Oyster Extract (oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a), Rice Vinegar, Modified Corn Starch (1422), Ginger, Onion, Garlic Powder, Acidity Regulator (270), Stabilizer (415). Contains Soybeans, Wheat, Oyster.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.