Is Lee Kum Kee Teriyaki Stir-Fry Sauce Dairy Free?
Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
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Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
Ingredients
Soy Sauce (water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce (water, Sugar, Salt, Oyster Extract (oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a), Rice Vinegar, Modified Corn Starch (1422), Ginger, Onion, Garlic Powder, Acidity Regulator (270), Stabilizer (415). Contains Soybeans, Wheat, Oyster.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.