Is Lee Kum Kee Teriyaki Stir-Fry Sauce Vegan?
Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
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Description
Sweet-savory sauce with a glossy, medium-thick consistency that coats proteins and vegetables evenly. Widely used by home cooks for quick stir-fries, glazing grilled meats, and tossing with noodles or rice. Reviewers note reliable flavor, convenient use, and consistent texture; some report it balances sweet and savory without overpowering other ingredients.
Ingredients
Soy Sauce (water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce (water, Sugar, Salt, Oyster Extract (oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a), Rice Vinegar, Modified Corn Starch (1422), Ginger, Onion, Garlic Powder, Acidity Regulator (270), Stabilizer (415). Contains Soybeans, Wheat, Oyster.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.