Is Lee Kum Kee Vegetarian Hoisin Sauce GERD Friendly?
Description
Sweet-savory and richly umami with mild smokiness, this thick, glossy sauce is smooth and slightly sticky. Commonly used as a stir-fry finishing sauce, glaze, dipping condiment for everyday wraps and rolls, or a simple noodle topper. Reviews praise its versatility, consistent flavor, and value; some note it leans toward sweetness.
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Description
Sweet-savory and richly umami with mild smokiness, this thick, glossy sauce is smooth and slightly sticky. Commonly used as a stir-fry finishing sauce, glaze, dipping condiment for everyday wraps and rolls, or a simple noodle topper. Reviews praise its versatility, consistent flavor, and value; some note it leans toward sweetness.
Ingredients
Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices, Sodium Benzoate Added As A
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500K+ users • 4.6★ rating
Free download • No credit card
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lee Kum Kee Vegetarian Hoisin Sauce is available at 3 retailers
About this product
Sauce · Bottle