Is Lee Kum Kee Vegetarian Hoisin Sauce Dairy Free?

Description
Sweet-savory and richly umami with mild smokiness, this thick, glossy sauce is smooth and slightly sticky. Commonly used as a stir-fry finishing sauce, glaze, dipping condiment for everyday wraps and rolls, or a simple noodle topper. Reviews praise its versatility, consistent flavor, and value; some note it leans toward sweetness.

Description
Sweet-savory and richly umami with mild smokiness, this thick, glossy sauce is smooth and slightly sticky. Commonly used as a stir-fry finishing sauce, glaze, dipping condiment for everyday wraps and rolls, or a simple noodle topper. Reviews praise its versatility, consistent flavor, and value; some note it leans toward sweetness.
Ingredients
Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices, Sodium Benzoate Added As A
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Lee Kum Kee Vegetarian Hoisin Sauce is available at 3 retailers
About this product
Sauce · Bottle


