No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Lee Kum Kee Vegetarian Hoisin Sauce Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
Product Image

Description

Sweet-savory and richly umami with mild smokiness, this thick, glossy sauce is smooth and slightly sticky. Commonly used as a stir-fry finishing sauce, glaze, dipping condiment for everyday wraps and rolls, or a simple noodle topper. Reviews praise its versatility, consistent flavor, and value; some note it leans toward sweetness.

Ingredients

Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices, Sodium Benzoate Added As A

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Lee Kum Kee Vegetarian Hoisin Sauce is available at 3 retailers

H-E-BLoblawsYour Independent Grocer

About this product

Sauce · Bottle

Flavor
SavorySweetSaltyGarlicky
Texture
Smooth
Commonly used for
DippingCookingMarinading
Gluten Free? Lee Kum Kee Vegetarian Hoisin Sauce | Spoonful