Is Leek and Caerphilly cheese cocktail biscuits GERD Friendly?
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Ingredients
Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agent: Calcium Phosphate, Sodium Bicarbonate) Water (Baked off), Cheddar Cheese (Milk) 8.15% (contains colour: Annatto), Caerphilly Cheese (Milk) 4.7%, Rapeseed Oil, Salt, Dried Leek, Dried Yeast, White Pepper.
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