Is Leek & Caerphilly Gluten Free?
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Ingredients
_Wheat_ Flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agent: Calcium Phosphate, Sodium Bicarbonate), Water (Baked off), Cheddar Cheese (_Milk_) 8.15% (contains colour: Annatto), Caerphilly Cheese (_Milk_) 4.7%, Rapeseed Oil, Salt, Dried Leek, Dried Yeast, White Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.