Is Imagine Foods Organic Creamy Soup, Potato Leek, 32 fl oz (Case of 12) Gluten Free?
Description
Imagine Foods Organic Creamy Soup Potato Leek is a vegan and non-GMO soup made with farm-grown organic potatoes. The potatoes are sautéed leeks, which are roasted garlic. The soup boasts a velvety broth delicately seasoned with premium herbs and spices. It is USDA-certified organic and comes in a 32 fl oz case of 12. This versatile soup can be enjoyed as a soup, used as a sauce, or added to tuna or salmon salads. People love the flavor of this soup, and it is not acidic.
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Description
Imagine Foods Organic Creamy Soup Potato Leek is a vegan and non-GMO soup made with farm-grown organic potatoes. The potatoes are sautéed leeks, which are roasted garlic. The soup boasts a velvety broth delicately seasoned with premium herbs and spices. It is USDA-certified organic and comes in a 32 fl oz case of 12. This versatile soup can be enjoyed as a soup, used as a sauce, or added to tuna or salmon salads. People love the flavor of this soup, and it is not acidic.
Ingredients
Water, Potatoes (Certified Organic), Onions (Certified Organic), Leeks (Certified Organic), Tapioca Starch Flour (Certified Organic), Canola Oil (Certified Organic) and/or Safflower Oil (Certified Organic) and/or Sunflower Oil (Certified Organic), Sea Salt, Roasted Garlic (Certified Organic), Natural Flavors, Onion Powder (Certified Organic), Spices (Certified Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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