Is Imagine Foods Organic Creamy Soup, Potato Leek, 32 fl oz (Case of 12) Alpha-Gal?
Description
Imagine Foods Organic Creamy Soup Potato Leek is a vegan and non-GMO soup made with farm-grown organic potatoes. The potatoes are sautéed leeks, which are roasted garlic. The soup boasts a velvety broth delicately seasoned with premium herbs and spices. It is USDA-certified organic and comes in a 32 fl oz case of 12. This versatile soup can be enjoyed as a soup, used as a sauce, or added to tuna or salmon salads. People love the flavor of this soup, and it is not acidic.
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Description
Imagine Foods Organic Creamy Soup Potato Leek is a vegan and non-GMO soup made with farm-grown organic potatoes. The potatoes are sautéed leeks, which are roasted garlic. The soup boasts a velvety broth delicately seasoned with premium herbs and spices. It is USDA-certified organic and comes in a 32 fl oz case of 12. This versatile soup can be enjoyed as a soup, used as a sauce, or added to tuna or salmon salads. People love the flavor of this soup, and it is not acidic.
Ingredients
Water, Potatoes (Certified Organic), Onions (Certified Organic), Leeks (Certified Organic), Tapioca Starch Flour (Certified Organic), Canola Oil (Certified Organic) and/or Safflower Oil (Certified Organic) and/or Sunflower Oil (Certified Organic), Sea Salt, Roasted Garlic (Certified Organic), Natural Flavors, Onion Powder (Certified Organic), Spices (Certified Organic).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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