Is Leerdammer Original Nutty & Mild Gluten Free?
Description
This mild, nutty-flavored semi-firm cheese has a smooth, creamy texture with a slight springiness and mild aroma, and melts evenly. Commonly used for sandwiches, snacking, cheese boards and melting on burgers, reviewers praise consistent mild nuttiness and good meltability, while some report the flavor as too subtle for strong-cheese fans.
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Description
This mild, nutty-flavored semi-firm cheese has a smooth, creamy texture with a slight springiness and mild aroma, and melts evenly. Commonly used for sandwiches, snacking, cheese boards and melting on burgers, reviewers praise consistent mild nuttiness and good meltability, while some report the flavor as too subtle for strong-cheese fans.
Ingredients
Energy, Fat, Carbohydrate, protein, salt, calcium, milk, salt, cultures (milk), vegetarian coagulent.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.