Is Lee's Café Latte Concentrate Gluten Free?

Ingredients

Brewed Lee's Coffee (filtered Water, Coffee And Chicory), Lee's Sweetened Condensed Milk (milk, Sugar), Non Dairy Creamer (water. Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains 2% Or Less Of Polysorbate 60, Natural And Artificial Flavor, Carbohydrate Gum, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Beta Carotene (color)), Dessert Syrup (cane Sugar, Water, Natural And Artificial Flavors (hazelnut), Concentrated Lemon Juice, Salt, Potassium Sorbate (preservative), Caramel (color)). Contains: Milk, Soy, Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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