Is Lees' Macaroon Bars - Vanilla Low FODMAP?
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Ingredients
fondant, sugar, glucose syrup, reconstituted dried egg white, flavour, stabiliser: propylene glycol alginate, dry roasted coconut & breadcrumbs (desiccated coconut, breadcrumbs (wheat flour (fortified with calcium carbonate, iron, niacin, thiamin, salt, wheat gluten, yeast, flour treatment agent: ascorbic acid, vegetable oil (sunflower)), vegetable fats palm kernel, palm, shea, whey powder (milk), fat reduced cocoa powder, : potassium sorbate, emulsifiers: soya lecithin, polyglycerol polyricinoleate, flavouring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.