Lees' Macaroon Bars - Vanilla
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Diet Compatibility
Ingredients
fondant, sugar, glucose syrup, reconstituted dried egg white, flavour, stabiliser: propylene glycol alginate, dry roasted coconut & breadcrumbs (desiccated coconut, breadcrumbs (wheat flour (fortified with calcium carbonate, iron, niacin, thiamin, salt, wheat gluten, yeast, flour treatment agent: ascorbic acid, vegetable oil (sunflower)), vegetable fats palm kernel, palm, shea, whey powder (milk), fat reduced cocoa powder, : potassium sorbate, emulsifiers: soya lecithin, polyglycerol polyricinoleate, flavouring
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