Is Leg-Style King Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting Low FODMAP?
Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
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Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
Ingredients
SEASONED ALASKA POLLOCK AND PACIFIC WHITING (WILD ALASKA POLLOCK, WILD PACIFIC WHITING, SORBITOL, SUGAR, DRIED EGG-WHITE, SODIUM PHOSPHATE), WATER, CORN STARCH, SUGAR, MODIFIED TAPIOCA STARCH, DRIED EGG-WHITE, SEA SALT, SORBITOL, POTASSIUM CHLORIDE, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (BLUE CRAB, SNOW CRAB, LOBSTER, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE, MALTODEXTRIN, PROPYLENE GLYCOL), REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), CARRAGEENAN, KONJAC FLOUR, KING CRAB MEAT, SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.