No. This product is not vegan as it lists 3 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Legendary Birthday Cake Flavoured Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Sweet birthday cake flavor with creamy frosting notes and slightly grainy texture; mixes smoothly into shakes, milk, or batter for bars and cupcakes. Reviewers note authentic party cake aroma, convenient blending, occasional artificial aftertaste, and some grittiness. Common uses include smoothies, baking, and dessert style snacks for home or travel.

Ingredients

Protein Blend (micellar Casein, Calcium Caseinate, Collagen Peptides, Whey Protein Isolate), Erythritol, Polydextrose, High Oleic Sunflower Oil. Water, Glycerin, Palm Oil Contains Less Than 2% Of. Vanilla Extract, Sunflower Lecithin, Cellulose, Natural Flavors, Baking Soda, Sea Salt, Xanthan Gum, Soluble Com Fiber, I Kemel Oil, Citric Acid, Malic Acid, Sucralose, Gum Arabic, Modified Cellulose, Red No. 40, Yellow No. 6, Yellow No.5, Red 5, Blue No. 1, Carnauba Wax, Sodium Alginate. Contains: Milk.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Legendary Birthday Cake Flavoured | Spoonful