Is Leggo's Passata Italian Herb & Basil Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Smooth, vibrant passata offers a balanced savory-acidic flavor with subtle herbaceous notes and a thick, pourable texture. Commonly used as a pasta base, pizza sauce, soup thickener and simmered for stews; reviewers note consistent texture, convenient jar size and dependable flavor for everyday cooking. Across many households and kitchens nationwide.

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Why it's not low FODMAP

onion
garlic
capsicum
tomato

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Tomato (99%) (reconstituted, paste, crushed), Italian herbs (contains basil, parsley, onion, garlic, capsicum), salt.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.