Is Leggo's Fresh Bolognese Sauce 250g Gluten Free?
Description
Balanced, mildly tangy flavor with a hearty, chunky texture; reviewers commonly note consistent taste and easy reheating. Often used as a pasta sauce, lasagne base, or quick stovetop meal component. Customers report convenient portion size and reliable thickness, with occasional comments about sweetness or overall balance varying between batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Balanced, mildly tangy flavor with a hearty, chunky texture; reviewers commonly note consistent taste and easy reheating. Often used as a pasta sauce, lasagne base, or quick stovetop meal component. Customers report convenient portion size and reliable thickness, with occasional comments about sweetness or overall balance varying between batches occasionally.
Ingredients
Diced Tomato (28%), water, tomato paste (16%), beef (13%), onion (6%), carrot, olive oil, brown sugar, cornflour, parmesan cheese (contains milk), yeast extract, salt, garlic, herbs, food acid (citric), black pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.