Is Leggo's Pasta Sauce Garden Vegetable 500g Gluten Free?
Description
A 500g jar presents a mildly sweet, savory flavor and a chunky-yet-smooth texture, commonly used tossed with pasta, spread as a pizza base, stirred into casseroles, or served as a dip; reviewers often cite consistent taste and convenience, while some note occasional variability in thickness and chunk size between batches.
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Description
A 500g jar presents a mildly sweet, savory flavor and a chunky-yet-smooth texture, commonly used tossed with pasta, spread as a pizza base, stirred into casseroles, or served as a dip; reviewers often cite consistent taste and convenience, while some note occasional variability in thickness and chunk size between batches.
Ingredients
Tomatoes, Reconstituted Diced, Tomato Paste, Onion, Canola Oil Sugar Capsicum, Carrot, Celery, Zucchini, Thickener, Salt Garlic Yeast Extract Pepper Herbs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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