Is LEMON BUTTER SIMMER SAUCE, LEMON BUTTER Gluten Free?
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Ingredients
WATER, SALTED SHERRY COOKING WINE (SHERRY WINE, SALT), BUTTER (CREAM, NATURAL FLAVORING), BUTTER FLAVOR (MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR), SWEETENED LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), MODIFIED CORN STARCH, VEGETARIAN CHICKEN FLAVOR (WATER, YEAST EXTRACT, DEXTROSE, SALT, CORN STARCH, CORN OIL, FLAVORING, ONION POWDER, GARLIC POWDER, TURMERIC), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, XANTHAN GUM, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), OLEORESIN TURMERIC (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.