Is Lemon Cake 3in, 5 oz GERD Friendly?
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Ingredients
Eggs, Soybean Oil, Pure Cane Sugar, Powder Sugar (Pure Cane Sugar), Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Ascorbic Acid (Vitamin C), Vitamin D3), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate, Culturoma), Lemon Zest, Heavy Cream (Heavy Cream), Light Corn Syrup (Corn Syrup, Salt), Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol), Egg Yolk, Lemon Juice, Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol And Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Pure Lemon Extract (Ethyl Alcohol, Natural Oil Of Lemon, Water)
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