Is lemon cake slices Gluten Free?

Ingredients

sugar, wheat flour, rapeseed oil, egg, water, glucose-fructose syrup, stabilisers: sorbitols, glycerol, vegetable fats (palm, palm kernel), starch (potato, maize, rice), sweetened condensed skimmed milk (skimmed milk, sugar), acidity regulators: calcium citrates, potassium citrates, citric acid, 0,8% lemon zest, emulsifiers: lecithins, citric acid esters of mono - and diglycerides of fatty acids, polysorbate 60, mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactose (milk), raising agents: sodium carbonates, glucono-delta-lactone, flavouring, 0,3% lemon juice from concentrate, thickeners: guar gum, sodium alginate, glucose syrup, preservative: potassium sorbate, salt, gelling agent: agar, egg yolk powder, colour: carotenes, maltodextrin, malted wheat flour, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts and soya,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice