Is LEMON CHEESECAKE FLAVOR DAIRY DESSERT, LEMON CHEESECAKE Gluten Free?
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Ingredients
CULTURED GRADE A MILK, WATER, SUGAR, FRUCTOSE MALTODEXTRIN, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SODIUM CITRATE, PECTIN, BETA CAROTENE AND TURMERIC (FOR COLOR), CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.