Is LEMON & CREAM BAR CAKE, LEMON & CREAM Dairy Free?

Ingredients

LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM AND SOYBEAN AND MODIFIED PALM OILS], CONCENTRATED LEMON JUICE, MODIFIED CORNSTARCH, NATURAL FLAVOR, COLOR), CREAM, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT MILK, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON FAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, GLUCOSE, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, COLOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Bar