Is LEMON & CREAM BAR CAKE, LEMON & CREAM Gluten Free?

Ingredients

LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM AND SOYBEAN AND MODIFIED PALM OILS], CONCENTRATED LEMON JUICE, MODIFIED CORNSTARCH, NATURAL FLAVOR, COLOR), CREAM, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT MILK, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON FAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, GLUCOSE, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar