Is LEMON CRUNCH PIE, LEMON CRUNCH Dairy Free?

Ingredients

FILLING: WATER, SUGAR, EGGS, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE), MODIFIED CORNSTARCH, MARGARINE [PALM OIL, WATER, CANOLA OIL, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3], SALT, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, YELLOW 5, YELLOW 6. CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIMAINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, WATER, SUGAR, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, TOPPING, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, CANOLA OIL, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3], BROWN SUGAR, SUGAR, SALT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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