Is LEMON DELIGHT FLAVORED HIGH PROTEIN BAR, LEMON DELIGHT Gluten Free?
Description
The lemon delight flavored high protein bar by thinkThin is a post-workout energy snack that is high in protein and does not contain any sugar. It is also gluten-free and made with non-GMO soy protein isolate. With its focus on providing a nutritious and protein-rich option, thinkThin ensures that its bars are not genetically engineered. Though no specific information about customer feedback is provided, it can be inferred that this product is appreciated for its protein content and absence of sugar.
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Description
The lemon delight flavored high protein bar by thinkThin is a post-workout energy snack that is high in protein and does not contain any sugar. It is also gluten-free and made with non-GMO soy protein isolate. With its focus on providing a nutritious and protein-rich option, thinkThin ensures that its bars are not genetically engineered. Though no specific information about customer feedback is provided, it can be inferred that this product is appreciated for its protein content and absence of sugar.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Coating (Maltitol, Palm Kernel Oil, Whey Protein Concentrate, Soy Lecithin, Salt, Natural Flavor), Maltitol, Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Almonds, Sunflower Oil, Water, Natural Flavor, Sunflower Lecithin, Sea Salt, Ascorbic Acid, Citric Acid, Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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