Is LEMON DILL SALM'N BURGERS, LEMON DILL SALM'N Gluten Free?

Ingredients

FILTERED WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, MODIFIED VEGETABLE GUM, SIGNATURE SUPERFOODS BLEND (FAVA BEAN POWDER, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), POTATO STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, EVAPORATED CANE JUICE, PAPRIKA, SEA SALT, DRIED DILL, DEHYDRATED LEMON PEEL, MARINE PLANT BASE DHA/EPA OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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