Is Lemon filled donuts Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Amylase, Niacin Iron, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Palm Oil, Modified Palm Oil, Canola Oil, Hydrogenated Vegetable Oil), Glucose-fructose, Dextrose, Soy Oil, Leavening (Yeast,baking Powder, Sodium Bicarbonate), Modified Corn Starch, Glycerin, Lemon Juice, Salt, Defatted Soy Flour, Whey Powder (Milk), Emuslifiers (Mono And Diglycerides, Sodium Acid Pyrophosphate, Propylene Glycol Mono And Diesters Of Fatty Acids, Polysorbate 80, Sodium Citrate, Gellan Gum, Locust Bean Gum, Agar), Wheat Gluten, Dough Conditioner (Sodium Stearoyl-2-lactylate), Dried Whole Egg, Skim Milk Powder, Acetylated Tartaric Acid Esters Of Mono-adnd Diglycerides, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Citric Acid), Beta-carotene, Soy Lecithin, Coloring Agents (Titanium Dioxide), Natural And Artificial Flavor, Glucose, Corn Starch, Caramel Color, Lemon Oil, Fd&c Yellow 5

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece