Is Lemon Meringue Gelato Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, LEMON SAUCE (15%) [Sugar, Glucose-Fructose Syrup, Water, Concentrated Sicilian Lemon Juice, Coconut Oil, Thickeners: Pectins, Sodium Alginate; Plant Extract (Safflower Extract), Acid: Citric Acid; Flavouring], Sugar, MERINGUE PIECES (6%) [Sugar, Wheat Starch, Cocoa Butter, Egg White Powder], Glucose-Fructose Syrup, Coconut Oil, Whey Powder (Milk), Skimmed Milk Powder, Inulin, Concentrated Sicilian Lemon Juice, Pasteurised Egg Yolk, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid; Thickeners: Locust Bean Gum, Guar Gum; Stabiliser: Sodium Alginate; Flavourings, Colour: Annatto Norbixin.
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