Is Lemon Meringue Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour, Meringue Pieces (Sugar, Modified Palm Kernel And Modified Palm Oils, Modified Corn Starch, Dried Egg-white (Contains Yeast, Citric Acid), Vanilla Extract), Sugar, Butter (Milk), Soybean, Canola, Modified Palm, Modified Palm Kernel Oils, Water, Brown Sugar, Concentrated Lemon Juice, Dried Whole Egg, Baking Soda, Salt, Ammonium Bicarbonate, Natural Flavour, Natural Colour
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Often paired with Soy Free
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Lemon Meringue is available at 1 retailer
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