Is LEMON PETITE BUNDT CAKES, LEMON Soy Free?
Why it's not soy free
- dried soy milk
- soybean oil
dried soy milk
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
LEMON CAKE (SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH SUNFLOWER OIL, NATURAL FLAVORS WHEAT STARCH LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE] DRIED SOY MILK, SALT, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, SUNFLOWER, LECITHIN [EMULSIFIER]), GLAZE (SUGAR, WATER, MALTODEXTRIN, COM STARCH, CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR PALM OIL).
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Often paired with Soy Free
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About this product
Snack · Slice


