Is LEMON PETITE BUNDT CAKES, LEMON Vegetarian?
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Why it's a maybe for vegetarian
- natural flavor palm oil
- corn starch monocalcium phosphate
- distilled monoglycerides
- natural flavors wheat starch leavening
natural flavor palm oil
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
LEMON CAKE (SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH SUNFLOWER OIL, NATURAL FLAVORS WHEAT STARCH LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE] DRIED SOY MILK, SALT, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, SUNFLOWER, LECITHIN [EMULSIFIER]), GLAZE (SUGAR, WATER, MALTODEXTRIN, COM STARCH, CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR PALM OIL).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Slice