Is LEMON PIE BLUEBERRY CAKE Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),FOOD STARCH - MODIFIED, SOYBEAN OIL, WHEY (MILK), WATER, EGGS, SOYBEAN OIL , MARGARINE (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), SALT, WHEAT GLUTEN, TURMERIC (COLOR), POTASSIUM SORBATE,SODIUM PROPIONATE , VANILLA (MILK), LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL AND LEMON PEEL) , LEMON PULP, BUTTER (CREAM, SALT), CITRIC ACID, EGG YOLKS, SODIUM CITRATE , EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE , CALCIUM ACETATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, EGG WHITES, SOY FLOUR,MALTODEXTRIN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, TITANIUM DIOXIDE,YELLOW 5 AND 6, ANNATTO (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice