Is LEMON RASPBERRY FLAVORED PROTEIN BARS, LEMON RASPBERRY Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

brown rice syrup
natural flavors

brown rice syrup

Dietitian note

Rice syrup is a sweetener typically made from rice, but it can be mixed with barley as well. Unless the label states gluten-free or specifies which type of grain is used, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BROWN RICE SYRUP, MILK PROTEIN ISOLATE, GLYCERIN, DRY ROASTED CASHEW BUTTER, WHEY PROTEIN ISOLATE, SOLUBLE CORN FIBER, SOY PROTEIN ISOLATE, SUGAR, MILK PROTEIN POWDER, WATER, SOYBEANS, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF: DEHYDRATED RASPBERRIES, CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK, TAPIOCA STARCH, SOY LECITHIN, SEA SALT, NONFAT DRY MILK, NATURAL FLAVORS, SALT, LEMON OIL, LEMON JUICE CONCENTRATE, MONK FRUIT EXTRACT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.