Is Lemon Tart, 1 oz Gluten Free?
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Why it's not gluten free
- unbleached non bromated wheat flour
- wheat flour
- natural flavor
- natural flavorings
unbleached non bromated wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Tart Shell (Unbleached Non Bromated Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Unsalted Butter, Vegetable Shortening [Palm Oil and Modified Palm Oil], Liquid Whole Eggs, Whey Powder, Natural Flavor, Salt, Water), Lemon Curd (Lemon Juice, Liquid Eggs [Whole Eggs, Citric Acid], Cane Sugar, Unsalted Butter [Pasteurized Cream (Derived from Milk), Natural Flavorings], Egg Yolk), Whipped Cream (Cream [Cream (Milk), Carrageenan, Mono- and Diglycerides, Polysorbate 80], Organic Powdered Sugar [Organic Sugar, Organic Corn Starch]), Lemon Zest.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Where to buy
Lemon Tart, 1 oz is available at 1 retailer
About this product
Snack · Slice