Is Lemon Tart, 1 oz Gluten Free?

Ingredients

Tart Shell (Unbleached Non Bromated Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Unsalted Butter, Vegetable Shortening [Palm Oil and Modified Palm Oil], Liquid Whole Eggs, Whey Powder, Natural Flavor, Salt, Water), Lemon Curd (Lemon Juice, Liquid Eggs [Whole Eggs, Citric Acid], Cane Sugar, Unsalted Butter [Pasteurized Cream (Derived from Milk), Natural Flavorings], Egg Yolk), Whipped Cream (Cream [Cream (Milk), Carrageenan, Mono- and Diglycerides, Polysorbate 80], Organic Powdered Sugar [Organic Sugar, Organic Corn Starch]), Lemon Zest.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Lemon Tart, 1 oz is available at 1 retailer

About this product

Snack · Slice