Is Lemon Triple Layer Cake Dairy Free?

Ingredients

sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, lemon curd (6%) (sugar, butter (milk), lemon juice, free range egg yolk powder, free range whole egg, acidity regulators (citric acid), gelling agent (pectin), lemon oil, salt), free range whole dried egg, lemon zest, raising agents (diphosphates, potassium bicarbonate), apricots, maize glucose syrup and/or wheat glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, lemon oil, milk whey powder, preservative (potassium sorbate), salt, acidity regulators (citric acid, sodium citrates), gelling agent (pectin).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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