Is Lemon Triple Layer Cake Gluten Free?

Ingredients

sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, lemon curd (6%) (sugar, butter (milk), lemon juice, free range egg yolk powder, free range whole egg, acidity regulators (citric acid), gelling agent (pectin), lemon oil, salt), free range whole dried egg, lemon zest, raising agents (diphosphates, potassium bicarbonate), apricots, maize glucose syrup and/or wheat glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, lemon oil, milk whey powder, preservative (potassium sorbate), salt, acidity regulators (citric acid, sodium citrates), gelling agent (pectin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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