Is Lemon Triple Layer Cake GERD Friendly?

Ingredients
sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, lemon curd (6%) (sugar, butter (milk), lemon juice, free range egg yolk powder, free range whole egg, acidity regulators (citric acid), gelling agent (pectin), lemon oil, salt), free range whole dried egg, lemon zest, raising agents (diphosphates, potassium bicarbonate), apricots, maize glucose syrup and/or wheat glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, lemon oil, milk whey powder, preservative (potassium sorbate), salt, acidity regulators (citric acid, sodium citrates), gelling agent (pectin).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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