Is Lenny & Larry's Complete Vegan Cookie - Chocolate Chip - 4ct Alpha-Gal?

Description
Soft, chewy cookies with pronounced chocolate chip flavor, combining a tender center and slightly crisp edges. Often eaten as an on the go snack, lunchbox item, or dessert accompaniment. Reviews praise chocolaty taste and portability while noting occasional crumbliness, a denser than expected bite, and mixed opinions on sweetness levels.

Description
Soft, chewy cookies with pronounced chocolate chip flavor, combining a tender center and slightly crisp edges. Often eaten as an on the go snack, lunchbox item, or dessert accompaniment. Reviews praise chocolaty taste and portability while noting occasional crumbliness, a denser than expected bite, and mixed opinions on sweetness levels.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Flavor, Citric Acid, Mixed Tocopherol [Antioxidants] Vitamin A, Beta-Carotene [Color]), Cane Sugar, Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla), Vegetable Glycerine, Chicory Root Fiber, Invert Sugar, Oligofructose, Sunflower Lecithin, Baking Soda, Natural Flavor, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.