Is LENTIL BARLEY VEGGIE BURGER GERD Friendly?

Ingredients

COOKED LENTILS, BARLEY, QUINOA, RICE AND BEANS (WATER, LENTILS, BARLEY, RED & WHITE QUINOA, LONG GRAIN, BROWN, RED AND WILD RICE (ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE MONONITRATE & FOLIC ACID), BLACK BEAN, RED BEAN, CANOLA AND OLIVE OIL, ONION, VEGETABLE BASE [CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING], SPICES), PORTOBELLO MUSHROOMS, KALE, RED PEPPERS, SOY FLOUR, ONION, OATS, 2% OR LESS OF LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGG (EGG, CITRIC ACID [PRESERVATIVE], WATER), GARLIC, CANOLA AND OLIVE OIL, CHICKPEA FLOUR, SEA SALT, SOY SAUCE (WATER, WHEAT, SOY BEAN, SALT), MODIFIED FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, SPICES.

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