Is Lentil Chips Sea Salt GERD Friendly?
Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
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Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
Ingredients
Lentil Flour, Potato Starch, Rapeseed Oil, Cornflour, Salt, SEA SALT (1%).
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