Is Lentil Chips Sea Salt Gluten Free?
Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
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Description
Lightly salted, crisp and airy chips offer a mild savory flavor with a subtle earthy note; texture is crunchy yet delicate, sometimes breaking into coarse crumbs. Commonly used for snacking, dipping in salsa or spreads, and topping salads. Reviewers note consistent crunch, pleasant salt balance, and occasional uneven seasoning issues.
Ingredients
Lentil Flour, Potato Starch, Rapeseed Oil, Cornflour, Salt, SEA SALT (1%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.